Cheese cake

Make a Smilebox recipe

Baked Japanese cheesecake I

If you follow my recipe, you should have the yummy cheesecake look like the above picture. : )

I have my cheesecake modified to be more healthier and less cheese by adding 50g yughurt and only 200g cream cheese. The taste is as good as the original recipe.

Baked Japanese Cheesecake

Do you know? Japanese cheesecake was original a modified version of popular French dessert souffle Fromage. Japanese people admire the taste of the souffle and turned it into a light cheese of their own.

And Cheesecake match perfectly with Latte, Cappuccino or Caf'e con lech (caffe o'le).

Now, let me share with you my secret recipe of 'Baked Japanese Cheesecake'

Cake base:
250g cream cheese
25g butter
75g sugar
4 egg yolks
1/4 cup milk
1/2 tsp vanilla extract
25g flour
4 egg white

Method
1. Grease and line a cake tin.

2. Beat cream cheese, butter and 50g of the sugar together until creamy. Mix in egg yolks, milk and vanilla.

3. Sift in flour and fold gently into the mixture.

4. Whisk egg whites with the remaining sugar until stiff; fold gently into the cheese mixture.

5. Pour the batter into the cake tin, and bake in water bath at 150'C or 300'F for 1 hour, let cool and serve.

Home Cafe

Aria = Italy terms of music intone. 咏叹调

Coffee Aria = A cafe with romatic music and homely feeling

Yes, this is my dream cafe. A place that you can eat, drink and stay for whole day. My cafe will be different from others, it will only serve simple but delicius dessert; like cheese cake, cookies and chocolate cake.

My cafe will only have milky white ceiling, milky white wall, milky white furniture, milky white granite bar counter. A cozy cafe full of foaming milk fragrance, clean and neat; with a breath of green over the window ......................